Title: French Dressing > Ian Hoare
Categories: Sauce Salad German Mushroom
Yield: 4 Servings

1	ts	Salt
1/4	ts	Celery salt
1	ts	Strong french Mustard
4	tb	Wine vinegar
1/2	ts	Sugar
7	tb	Oil
2	tb	Tarragon leaves; chopped
1	tb	Lovage leaves *
1	tb	Pickled sharp gherkins
2	tb	Mushroom cheese **
1	tb	Capers
2		Hard boiled yolks
4	tb	Cream

NB * Lovage is similar to wild celery. Substitute celery leaves. : ** This is a mushroom flavoured processed cheese.

Chop finely the tarragon with the lovage leaves, as well as the gherkins and capers. Push the yolk through a sieve. Mix all together very thoroughly.

From: Ian Hoare Date: 09 Jan 97 International Cooking Ä

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